• 2 pounds peeled crawfish tails
  • 1 stick (8 tablespoons) butter
  • 2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1/2 cup chopped celery
  • 1 tablespoon cornstarch
  • 1 cup water
  • Salt and cayenne pepper, to taste
  • 1/3 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • Devin’s Kickass Cajun Seasoning

Melt the butter in a large saucepan over medium heat. Add the onions, bell peppers, and celery and cook, stirring, until the vegetables are soft and golden, 8 to 10 minutes. Add the crawfish tails and cook, stirring occasionally, until they throw off some of their liquid, 6 to 8 minutes.

Dissolve the cornstarch in the water and add to the crawfish mixture. Simmer, stirring occasionally, until the mixture thickens, 4 to 5 minutes. Season with salt and cayenne and Devin’s Kickass Cajun Seasoning of course.

Serve immediately over steamed rice. Garnish with a sprinkling of green onions and parsley.

Author

Most people know me as Playboy's Miss June 1985. I also won $100,000 on the TV talent show "Star Search" as their Spokesmodel Champion in 1986, have been featured in movies such as, Disney's "Can't Buy Me Love", A Low Down Dirty Shame, House 2, Society and Andy Sidaris' "Guns", currently I have a Cajun spice called, "Devin's Kickass Cajun Seasoning" especially created to help the great city of New Orleans rebuild from the devastation of Hurricane Katrina. I just authored a book featuring an exclusive interview with pinup legend Bettie Page entitled, "The Naked Truth About A Pinup Model"

2 Comments

  1. Hi Devin, That’s a great picture of one of the most delectable offerings from Louisiana. I make it just to have in case I blacken one of my hubby’s catch of the day, and pour it over. With rice, always.

    Great job, as always. Your friend, Lilian

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