- 1/2 cup Asian sweet chili sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 12 peeled cooked large shrimp with tails left intact (about 8 ounces)
- 1 large head of butter lettuce, leaves separated
- 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
- 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
- Devin’s Kickass Cajun Seasoning
Whisk first 3 ingredients in small bowl; season with salt and pepperj and Devin’s Kickass Cajun Seasoning. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.
2 Comments
Hi Devin, Some of my very favorite ingredients all in one place. Can’t wait to try this one, it sounds wonderful.
Sorry about the unavailable crawfish. I don’t really understand the reason for not shipping what they did have. Sheesh!
Have a great week, Love ya, Lilian
I will make this for dinner tonight! Thanks for the idea, I couldn’t decide what to make today!