Because so many of you have been asking for this recipe that I made up yesterday, I’ve decided to blog and post it. Really did come out delicious! I don’t use measuring utensils so you must use your own taste buds to estimate.


1 large Spaghetti Squash
1 large onion
3-4 cloves fresh garlic
3-6 small cans of chicken broth
fresh rosemary
real bacon bits
olive oil
milk

Take a spaghetti squash and put it in the oven or microwave for a few minutes to soften it. Chop an onion and a few cloves of fresh garlic and get a few cans of chicken broth. Poke the squash with a fork to see if it’s tender and then take it out and let it cool for a few minutes. Cut it in half and scoop out the seeds. Season to your liking, I of course use my spice and put face down on a cookie sheet back into the oven for 1/2 hour. Then simmer the chopped onion and garlic in a couple of Tablespoons of olive oil til tender and add the chicken broth. Take the Spaghetti squash out of the over and with a fork take out the inside so it comes out like spaghetti.


Add the squash to the broth and the fresh rosemary and bacon bits. I estimate how much depending on my taste buds. Add a dash of milk to thicken and simmer for 20 minutes stirring frequently. Then puree’ in a blender a little at a time and put back to simmer for another 15 minutes. Add a little fresh rosemary and bacon bits for garnish and serve with garlic bread. So yummy!

Love Dev

Author

Most people know me as Playboy's Miss June 1985. I also won $100,000 on the TV talent show "Star Search" as their Spokesmodel Champion in 1986, have been featured in movies such as, Disney's "Can't Buy Me Love", A Low Down Dirty Shame, House 2, Society and Andy Sidaris' "Guns", currently I have a Cajun spice called, "Devin's Kickass Cajun Seasoning" especially created to help the great city of New Orleans rebuild from the devastation of Hurricane Katrina. I just authored a book featuring an exclusive interview with pinup legend Bettie Page entitled, "The Naked Truth About A Pinup Model"

1 Comment

  1. Morning Devin, Of course, I’m going to have to try this one, especially since I’m a soup fanatic. A much forgotten squash with a new way of dealing with it. Now that I have your seasoning, which is going fast, I’ll be sure and use it. Thanks for the recipe. Hope your horse gets better soon. All the best, Lilian

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