Just in time for a Valentine’s Day celebration is this amazing punch that will surely please your party guests!
1/2 cup sugar- 2 750-ml bottles chilled brut Champagne
- 1 1/2 cups white rum
- 1 1/4 cu
- 1/2 cup water
- ps pomegranate juice
- 1 large lemon, thinly sliced
- Pomegranate seeds
- Fresh mint leaves
- Ice
Preparation
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.