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Devin Devasquez

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Ronn and I now have our own collection of a great California wine, Windsor Vineyards. We have a Chardonnay, Cabernet, Merlot and Pinot Noir to choose from. My collection will be part of the exclusive Centerfold collection that will launch next week on it’s website. In the meantime, you may start collecting your wines here 683 and I must say they taste great! We also have a wedding collection of Champagne coming soon! Enjoy these awesome wines as much as we do. They are a great addition to any meal, dinner party or holiday gathering.

PLAYER TICKET INFO Special limited engagement featuring Johnny English PLAYER will perform for three dates starting Oct 21st in Palm Springs. I can tell you first hand the band is mega hot and these guys all rock! Johnny English does a special Paul McCartney/Elton John segment that is really awesome! Rob Math’s guitar solos are not to be missed and of course Ronn and Peter give you that amazing sound that brings you back in time.  I plan to rally the troops and be there to cheer them on of course. We are hoping that more dates will follow and a possible upcoming US tour is in the works. These guys are first class musicians and all are super talented and perfectionist in their field.  Seats are limited, so reserve them asap and don’t miss this opportunity to rock with PLAYER!

[youtube=http://www.youtube.com/watch?v=2ZHDJjkKS2s&feature=youtu.be&a]

Hormonal Imbalance

I’m going to get personal and share what has been going on with me for the past couple years as a woman. At first, I thought something was terribly wrong with me. My periods were getting extremely heavy, so much so, that I couldn’t leave my bedroom because I was in extreme pain and discomfort. Forget going to parties or events because I would be down for the count and the bleeding was just enough to make me think I was dying!

My husband, who was then my fiancee’, I know was rethinking if he should indeed marry me. Like clockwork, I would turn into a person he didn’t even know a few days before the dreaded day would present it’s vampire control over my entire being. The kids would put up a cross whenever I walked into a room, as it seemed that I would snap at the slightest remark.

Truly, I was scared. It was getting harder to plan anything social and I was extremely nervous about wearing a wedding dress! I also started to notice that I was overly tired, especially in the afternoon. Dealing with picking up kids from school, cooking and spending time with my fiancee’ was becoming more and more difficult. Plus I was gaining weight in my mid section and it seemed no amount of diet or exercise was getting rid of it!

Then there were the rare times when I had my wonderful amazing fiancee’ all to myself for a date night and found I had no sex drive? I love this man with all my heart and he was feeling neglected because there was just no desire on my part?

All of this was just too confusing for me to understand, so I decided to speak to my OBGYN who was a female. I figured we were close in age, perhaps she would be able to figure out what was wrong with me? She decided to have me do a ultra sound to see if I had any cysts or fibroids, which are very common for most women in their 40s.

The results came back negative and she said she couldn’t understand what my problem was? I explained that I was planning my wedding and wearing a white dress was truly making me anxious. So she put me on a birth control pill called, “Seasonique.” This pill sounded great, no period for four months! I was sold on the spot!

I figured why not try it and at least get through my wedding. My wedding was in September and I started taking this pill in May. The first month seemed pretty good, a little spotting and I had no period! Then all of sudden I started bleeding, which my doctor said spotting was normal.I didn’t have quite the heaviness or the pain, but it lasted almost a month. All of a sudden huge blood clots the size of Texas were coming out of me! I felt like I was dying again and called my doctor who said to come in right away!  As embarrassed as I was already, she said she had to exam me while I was gushing all this blood! She went on to explained that I was lucky not to have an emergency DNC to stop the bleeding and told me I had to multiply taking these pills in hopes that the bleeding would stop. She explain that I would feel nauseous, but that this was my only solution.

The wedding was one month away and I was desperate at this point, so I began taking multiple birth control pills so that I wouldn’t bleed. Three one day, two for a few days and then down to one. If I started to bleed, I would repeat the process. I was also taking iron because I was extremely tired all the time and I felt like a big cream puff from all the swelling around my belly.

Forget having a honeymoon! That would have to wait a while, just get me through the wedding were my only thoughts. I guess the stars lined up for me on my wedding day because it was the most amazing day of my life and everything seemed to just come together, in spite of all the health issues.

We had out of town relatives visiting and staying with us from Australia and everything then started to really take it’s toll on me after the wedding. I stopped taking the pills and immediately started bleeding again. This time it gradually became heavier until I was completely hemorrhaging in the bathroom of a restaurant!

I called my OBGYN after hours and got her father. You see my OBGYN works in the same office with her father, so they are a father and daughter team. He instructed me to go to the emergency room of the nearby hospital immediately!

Two weeks after my dream wedding and I’m in the emergency room of a hospital filled with people down with the swine flu! They check me in, make sure I have insurance and then put me on a cot hooked up to an IV of morphine while I continued to bleed!

Every half hour of so a nurse would come in to check my vitals and after a couple hours, another doctor came in to exam me. I was told that my doctor would be there shortly. A bed pan was brought in and I continued to disburse liver size blood clots. “I’m dying for sure.” “This is it for me, how could I bleed this much and live?”

Finally after about 4 hours, my doctor and her father appeared together and proceed to tell me that they had to do an emergency DNC to stop the bleeding. The hospital was completely full and I would have to wait my turn for this procedure. So I bleed for another 3 hours before I went into surgery at midnight. I asked my doctor just before they wheeled me into that cold sterile room, “What is wrong with me?” She replied, “Honey, you just have one of those uterus’ that we would have said hysterectomy to years ago, now there are less evasive things and I really think we will have to eventually ablate you.”

A uteral ablation is when they remove the lining of the uterus completely.  The next thing I knew, I was signing a bunch of papers, being given what seemed to be my last rites by the anethesiologist as a milky white fluid flowed through my vein. I later learned that was prophidole, the same drug that killed Michael Jackson!

45 minutes later I awakened to a nurse asking me if I wanted her to call my husband.  The next day my doctor called me to see how I was doing. She explained that I should stay on these pills because she thought the bleeding would come back. I said no way! These pills seemed to make me worst not better and I didn’t feel she was trustworthy after that. Why would she want me to stay on these pills? It just didn’t sense, especially at my age!

My husband encouraged me to give it some time and see if my periods would get better off of the pills before giving into a possible surgery. I started researching finding another OBGYN that could maybe help me with my problem when a girlfriend started talking to me about bio identical harmone replacement creams.

She explained, that she had all the same symptoms I had and also thought she was dying! It was a blessing from the universe to know I wasn’t alone and there was a possible solution. She also said she lost 20 lbs the first month she did the creams and got her sex drive back!

My husband was sold on exploring this and I was getting excited at the thought of feeling normal again! Although my periods were better after the DNC, I still felt tired most of the time.

I found a great OBGYN who actually works with famed bio identical expert, Prudence Hall. My new OBGYN had my blood work done and got my records back from my old OBGYN and found that I had a cyst the size of a small plum in my uterus. I was never told that!  Although, cysts are commonly the reason for heavy period bleeding, my old OBGYN didn’t even tell me I had one, much less the size of a small plum!

Now I must have another ultra sound tomorrow morning to see if this size has increased from two years ago! My blood test came back and showed that I have almost no progesterone which is why my libido is almost non existent  and my estrogen is high, although not as high as it would be if I were going into menopause; so that explains the weight gain. She recommended I see Prudence Hall for the bio identical topical creams.

I feel optimistic that I may have a solution to this problem now and wanted to share this personal experience with any woman who may be going through the same issue, as I now know there are many. I’m hoping to make some progress soon with this issue of mine and wish you love and light if you are going through the same thing.

Devin

Ronn and I couldn’t have been more happier than we were this past weekend or this past year for that matter. We have been blessed with good friends, good health, wonderful kids and supportive fans. This is what we celebrated on September 25th, which marked our first year together as husband and wife. It’s been an amazing year of traveling for us as a family and for business. Italy still remains our second home and when we are at home in LA long enough to enjoy it; we love having our friends over for dinners. Our dear friends, Wally and Lori Crowder hosted a little dinner celebration with some of our wedding party including, Cindy Margolis, Nadia Bjorlin and Tina Hillstrom. The weather was lovely and the dinner was catered beautifully. Ronn and I got to do something we didn’t get to do on our wedding day, eat! We are grateful to have such wonderful friends and feel blessed and honored to have each other. Thank you all for the wonderful gifts and comments on our special day. We love you all!

I thought you’d guys would like something Cajun, just had that feeling. So here is a great Jambalaya dish. Devin’s Kickass Cajun Seasoning makes it extra zesty!


Ingredients

  • 5 1/2 pounds chicken pieces (drumsticks, thighs, and breast halves with skin and bones)
  • 4 tablespoons vegetable oil
  • 1 1/2 pounds andouille* or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices
  • 3 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 4 large garlic cloves, finely chopped
  • 2 cups chicken stock or broth
  • 1 1/2 cups water
  • 1 (14- to 16-ounce) can whole tomatoes in juice, drained and chopped
  • 1/4 teaspoon cayenne (optional)
  • 2 1/2 cups long-grain white rice, rinsed and drained well
  • 1 cup thinly sliced scallion greens
  • Devin’s Kickass Cajun Seasoning


Pat chicken dry and season with salt. Heat 2 tablespoons oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in batches, without crowding, turning once, 6 to 8 minutes total (add remaining 2 tablespoons oil as needed between batches). Transfer to a bowl as browned.

Reduce heat to moderate and brown sausage in 4 batches in fat remaining in skillet, turning, 3 to 4 minutes. Transfer to a paper-towel-lined bowl as browned.

Pour off all but about 1 tablespoon fat from skillet, then cook onions, celery, and bell pepper in skillet over moderate heat, stirring occasionally, until onions are golden brown and softened, about 8 minutes. Add garlic and cook, stirring, 1 minute. Add 1 cup stock and cook, stirring, 1 minute. Transfer mixture to a wide 8-quart heavy pot and add chicken, water, tomatoes, cayenne (if using), and remaining cup stock. Simmer, partially covered, until chicken is tender, about 30 minutes.

Preheat oven to 325°F.

Transfer chicken with tongs to a clean bowl and measure cooking liquid with vegetables, adding additional water as necessary to measure 7 cups. If over 7 cups, boil to reduce.

Stir rice into cooking liquid (in pot). Arrange chicken over rice (do not stir), then bring to a boil over high heat, uncovered, without stirring. Bake, covered, in middle of oven until rice is tender and most of liquid is absorbed, about 30 minutes. Remove from heat and let jambalaya stand, covered, 10 minutes. Gently stir in scallion greens, sausage, and salt to taste.

It was a lovely introduction to B&B producer Ron Weaver’s new novel, “Soul Mate” last night at the Barnes and Noble located next door to CBS at the Grove. Ronn read the introduction to Lance Van Arden, the lead character patterned after him and one could clearly see that Ron Weaver has a talent for story telling. [youtube=http://www.youtube.com/watch?v=VT5_ZumCVO8&feature=player_embedded] Lesli Kay read the introduction to Claudia De LaRosa, the midwestern teacher who falls in love with her student and find their destiny together makes “Soul Mate” an erotic and entertaining read. Leslie Ann Down and Joe Miscola joined in and read a couple more chapters that clearly says a sequal chouldn’t be far behind. I really enjoyed the novel and couldn’t put it down. Who knows maybe Ron may start writing storylines for B&B now?

Spaghetti with Fresh Clams, Parsley, and Lemon

Ingredients

* 1/2 cup extra-virgin olive oil

* 8 garlic cloves, thinly sliced

* 3 pounds fresh Manila clams or small littleneck clams, scrubbed

* 1/4 cup plus 2 tablespoons chopped fresh Italian parsley

* 1/2 cup dry white wine

* 1/4 cup fresh lemon juice

Devin’s Kickass Cajun Seasoning

* 1 pound spaghetti

Preparation

Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.

It was a last minute request from Milly Carlucci that invited Ronn, Katherine Kelly Lang and me to Salsomaggiore, Italy for the 70th annual Miss Italia Pageant. This year Milly Carlucci hosted the three day live televised event. Ronn and Katherine were judging the “Miss Cinema” portion of the event. This four hour live broadcast showcased some of Italy’s most beautiful women and this year was looking for beauty and talent, as the top 9 girls auditioned for a part in an Italian movie as “Miss Cinema” The stage was set to display some of the most gorgeous women we had ever seen. I thought the show was great and that Milly Carlucci did a fabulous job. It certainly wasn’t an easy task for Ronn and Katherine! All of our clothing was provided by our dear friend designer, Laura Biagiotti.  Ronn and Katherine did a little dance, when a surprise guest entered the stage,  very pregnant! Sara DiViara looked so beautiful and elegant when she made her surprise appearance during Ronn and Katherine’s dance. [youtube=http://www.youtube.com/watch?v=o0prneJosrw] It felt like “Ballando con let stelle” revisited because of the many cast and crew that were there with Milly working on “Miss Italia” The weekend was short and sweet for us. Great Italian food, wine and friends! Apparently, Sofia Loren was the first to win this title and is helping the judges crown the winner on Monday night!

In the airport waiting to fly like a bird to Italy. For some reason, they asked me to judge the Miss Italia pageant. Tough job. But I’ll endure. For me, it’s a chance to watch a bunch of movies and suck down a couple glasses of vino. Well, …. ok, maybe more than a couple. Hey, I’ve got to rehearse for when I arrive in Italy! Isn’t that all they drink there? Actually, I get to see my wonderful friend, Milly Carlucci, who is hosting this show, and pretty much every other show in Italy as well. She is an absolute sweetheart and I love her dearly. Will take some pix and vid and put it up asap.  Love you all.  —-R

Here is a quick and easy salad that is great with Devin’s Kickass Cajun Seasoning and so healthy!


Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
  • 1 5-ounce container herb salad mix
  • 1 cup coarsely chopped roasted red peppers from jar
  • 1/2 cup walnut halves or pecan halves, toasted
  • 1 10.5-ounce jar feta cheese in oil with herbs and spices
  • 1 tablespoon red wine vinegar
  • Devin’s Kickass Cajun Seasoning
  • Is it just me, or did the Emmys seem more like a mini version of  the Oscars? I thought television  would recognize television stars and I saw more movie stars being recognized. Stars such as, Susan Serandon, Al Pacino and Dennis Quaid who were big movie stars that didn’t do television at one time, weren’t they? Also, cable was considered a step below prime time television and now the most recognized shows are on cable. HBO rules television with shows like Entourage and True Blood. Seems there were very few real television stars being recognized at this year’s Emmys. Reality television now has it’s own catagory also, so just about anybody can be recognized on television today. No longer is television strictly for television stars. It’s sort of annoying to watch these people pat themselves on the back for what is really a bunch of crap. It’s also annoying that people who once turned their noses at television and only did movies are now the ones being recognized on television. I think the Emmys should recognize television people period and the Oscars should recognize movie people period. Also, if television is going to recognize reality they should stop dividing daytime actors from night time actors because it’s a joke now. Daytime actors should be more respected than reality people, they work much harder and it makes me angry to see this division. Wake up Hollywood because it doesn’t make sense anymore! The Internet has changed the way we view things now and soon enough your computer will be your television set, it already is becoming so. The stupid division of Daytime Emmy and Night time Emmy division will soon be history. Hollywood needs to stop recognizing movie stars in television because those people are not television stars to begin with. The Emmys were boring to me and I think in general television is boring. There are very few shows that are worth watching period. If the Emmys is the best of television, then I feel sorry for television right now. Personally HBO does have the best programming, but then again it’s not television, it’s HBO right?

    Here is a dish that you can serve over rice, pasta or your favorite veggie. I cooked it today and served it over green beans. You can also add capers or arugula instead of spinach. Of course, Devin’s Kickass Cajun Seasoning makes it extra zesty!


    Shrimp Scampi

    Ingredients

    • 2 cloves garlic, sliced
    • 1 pound medium shrimp, peeled and deveined
    • Kosher salt and pepper
    • 1 cup dry white wine (such as Sauvignon Blanc)
    • 1 5-ounce package baby spinach
    • 2 tablespoons unsalted butter
    • 1 28-ounce can diced tomatoes, drained
    • 1 tablespoon fresh tarragon, chopped
    • 1 tablespoon fresh tarragon, chopped
    • (more)
    • 1 pound medium shrimp, peeled and deveined
    • Kosher salt and pepper
    • 1 28-ounce can diced tomatoes, drained
    • 1 cup dry white wine (such as Sauvignon Blanc)
    • 2 cloves garlic, sliced
    • 2 tablespoons unsalted butter
    • 1 tablespoon fresh tarragon, chopped
    • 1 5-ounce package baby spinach
    • 1 pound medium shrimp, peeled and deveined
    • Kosher salt and pepper
    • 1 28-ounce can diced tomatoes, drained
    • 1 cup dry white wine (such as Sauvignon Blanc)
    • 2 cloves garlic, sliced
    • 2 tablespoons unsalted butter and a generous amount of Devin’s Kickass Cajun Seasoning

    PLAYER has been rehearsing for the Blue Ash Festival in Ohio this Saturday August 28th, so if you haven’t gotten your tickets, g0 here for details .Blue Ash Festival info 

    They are smoking hot and Rob Math is unbelievable on the guitar! Johnny English rocks it on keyboards and Craig Pilo beats the hell out of those drums. Lead vocalists Peter Beckett and Ronn Moss prove that they can still do those harmonies that brings you back in time and rock it with the best of them! This is a concert you don’t want to miss! They will be playing hits, like, “This Time I’m In It for Love” and “Baby Come Back.” I can attest to the fact that they sound better than ever and if you haven’t had the privilege of seeing them live, now is your chance! With Ronn’s crazy work schedule at B & B, it may be a while before another performance is available. So go see the boys and tell me what you think!

    I thought I’d share some of my favorite recipes with you guys on a regular basis since so many of you are asking what to use the Cajun spice on and how I cook alot of the dinners I tweet about for Ronn and the girls. This is a quick and easy recipe that I call, “Steak Devin” and of course I use a generous amount of “Devin’s Kickass Cajun Seasoning” on it. You can use our Cajun spice on everything from soups, salads, steaks, chicken and veggies. It gives food such flavor and just the right amount of kick to spice things up! Enjoy this dish with your favorite veggie, it’s low in calories and tastes delicious!

    Recipe of the week, “Steak Devin”
    Makes 6 servings
    Ingredients

    * 1 1/2  pounds  fat-trimmed narrow end of beef tenderloin
    * 1  to 1 1/2 tablespoons coarse-ground pepper
    * 3/4  cup  finely chopped shallots or onion
    * 2  tablespoons  butter or margarine
    * 1/4  cup  dry white wine
    * 1/4  cup  white wine vinegar
    * 1/2  cup  beef broth
    * 2  teaspoons  dry mustard
    * 1  tablespoon  Dijon mustard
    * 1/3  cup  whipping cream
    * 2  tablespoons  dry sherry
    * 2  tablespoons  brandy
    * Salt &
    Devin’s Kickass Cajun Seasoning


    Preparation

    1. Cut thickest part of beef across the grain into 1 1/2-inch-long pieces. Cut thinnest end into 2-inch-long pieces. Turn each piece onto a cut side and press down firmly to flatten.

    2. Sprinkle meat evenly on each side with pepper, pressing it onto the surface.

    3. In an 11- to 12-inch nonstick frying pan, combine shallots and 1 tablespoon butter. Stir over high heat until shallots are limp, about 1 1/2 minutes. Add white wine, vinegar, broth, dry mustard, Dijon mustard, and cream. Boil over high heat, stirring, until reduced by half (to 3/4 cup), 5 to 7 minutes. Pour sauce into a small bowl and set aside. Rinse pan and wipe dry.

    4. Return frying pan to high heat. When hot, add remaining butter and swirl until it melts, then add meat (pieces should all fit in pan without overlapping). Brown beef on one side, about 2 1/2 minutes. Turn over and continue to cook until brown, about 2 1/2 minutes more for rare.

    5. Transfer beef to a warm plate. Add sherry, brandy, and sauce to pan. Stir until bubbling. Pour the sauce, and any juices drained from the meat, onto plates. Top with the beef. Add Devin’s Kickass Cajun Seasoning and salt to taste.

    After spending a glorious week in Hawaii, Ronn and I were happy to sleep in our own bed. It was also wonderful to have our dear friends from Italy, Lavinia Biagiotti and her boyfriend Francesco visiting us. They made the drive out from Santa Monica and encountered a massive amount of traffic along Pacific Coast Hwy around 5pm yesterday and didn’t get to us until about 7pm for dinner. We wondered why there was so much traffic and learned that Obama was in town, so we of course thought that he was the reason. When I wake up every morning, I like to lie in bed and read the news on my ipad and the first thing I read  this morning was about the tragic death of a dear friend, renowned Beverly Hills plastic surgeon, Dr. Frank Ryan. He was only 5o years old and died yesterday at 4:30pm when his jeep turned over on Pacific coast hwy in Malibu. This is what contributed to our Italian’s friends traffic woes getting to us yesterday, not Obama. I woke Ronn up with the news and we both were in shocked over the loss of such a dear, sweet soul. Within minutes, our phone rang and a reporter was asking me to give comments on Dr. Frank’s death. It seemed so surreal since we had just seen him at the Playboy mansion’s midsummer night dream’s party a couple weeks prior. Ronn and I celebrated his 50th birthday at his wonderful “Bony Pony Ranch” in Malibu a couple months ago and the kids always loved going there to see all the animals. Dr. Frank was just an all around great guy and a wonderful friend for many years to us both. I met him over 15 years ago when he first arrived in LA from Ohio and have watched him blossom into the ultimate plastic surgeon to the stars. I use to always ask him if I needed anything when I would see him and he would say that I made a pack with the devil because I didn’t, but that when I did he would happily attend to anything I needed. I always imagined if I were to ever have plastic surgery, Dr. Frank would be the only guy I would trust to work on me and now he’s gone and it’s just so hard to believe. We are truly going to miss him and want to send him lots of love and light . I know that everyone who knew Dr. Frank feels this way about him and world will just not be the same without him in it. It light of the tragedy, his border collie Jill was in the jeep with him and survived the crash. Jill gives new meaning to the phrase, “lucky dog.” I’m sure Dr. Frank will be in her heart and ours for a very long time.

    Ronn has a month off of B&B to rest and relax this summer and that starts now. We decided to drive near Yosemite to hang out with my pal Alana Curry and fellow Playmates LuAnn Lee and Jacqueline Sheen and their boyfriends to have fun swimming, jet skiing, boating and water skiing on a beautiful lake. It is just what Ronn loves to do to unwind himself into vacation mode. It’s also great for me because the cabin has Internet and enables me to keep up with everyone and it has a big beautiful kitchen for me to cook in so I feel right at home! I’ve enjoyed introducing everyone to “Devin’s Kickass Seasoning” with dishes like, Salmon and caper Buccatini, Lental soup and Steak Devin with Roasted potatoes. Ronn and I have been sleeping in every morning and enjoying every second of this amazing place. We plan to stop off and check out Yosemite before heading to our own cabin and picking up the kids next week. We will then head to Hawaii with them for a family vacation before Ronn heads back to work in mid August. It always seems like the summer just flies by with the kids, their friends, our friends and traveling. So we are just trying to enjoy every minute of it. I plan to finally finish my next book, “True Age, Timeless Beauty” as well as, make up some new recipes of course. We are also planning to renovate our cabin by next year so that we can have friends come and hang out with us there. Ronn just loves editing all the video he shoots and enjoys the peace and quite there. So we hope to spend more time at our cabin once it’s remodeled. Hope you are all enjoying the summer as much as we are!

    I wanted to get a few of my girlfriends over for an all girl pow wow before the summer got to busy and thought we’d celebrate my birthday. There were about 20 of us outside by the pool and since it was getting a little too hot, we moved everyone under this cabana area to snack on finger sandwiches and champagne punch. I started opening presents and was just screaming over my purple custom made blinged out cell phone case made by my neighbor Sharyn. Then my pal Sandi Taylor wowed me with this cute bunny ring and rose colored beach bag. More bling followed with picture frames, jewelry boxes and earrings, chocolates, roses, beauty products and sexy clothing! The girls all looked so beautiful since only I would have a brunch in the middle of the week and many of my pals work or have kids to pick up. I feel so blessed to have so many amazing gals in my life. My dear friend Fiona Horne’s birthday is the day before mine, so she’s my soul sister and we blew out the candles together. Ronn had to work so he missed out on seeing all the pretty girls having a blast in our backyard, but arrived just as the last few girls were leaving. My pal Alana Curry and Fiona ended up hanging out a bit longer to chat with us around the fire pit. It was a perfect ending to a perfect day with the girls! I’m looking forward to more gatherings out by the pool this summer!

    Ronn and I are looking forward to going to a couple of parties this weekend. A neighbor is having a BBQ bash tonight and you can see an awesome wireworks display from their deck. After entertaining two weekends in a row of movie nights, it’s safe to say they are a big success. Cooking for a dozen friends is a lot easier on me and give Ronn and I chance to talk to our friends. Jam parties are fun, but having a hundred or so people coming through the house makes it difficult to say more than two words to anyone. So smaller gatherings are more along the lines of what we want to continue for a while. Tomorrow we are going to the Playboy mansion for fun in the sun and Hef’s amazing fireworks. Apparently, he got a slip and slide this year and the BBQ is sooo yummy! The city of Los Angeles approves this amazing fireworks display that is always tops and it really is the place to be on the 4th. Hef didn’t do a 4th of July party last year, so we are really looking forward to it this year! Ronn and I are starting to really enjoy our pool with the girls and friends, so this Wednesday I’m celebrating my birthday with a bunch of my girlfriends with a poolside Birthday brunch. Since I was in Vegas and couldn’t celebrate with Tina, Cindy and all the great gals I know and love to party with; It was only an excuse to have an annual reunion. A lot of the girls were anxious to get together ever since the wedding festivities last year ended. Many of you have been emailing me on my website asking for autographed photos and inquiring how to send me items to sign. You may send anything you wish me to sign along with a self addressed stamped envelope and $20 cash per signature to 1336 Moorpark Rd #326, Thousand Oaks, CA 91360. I hope you all understand it is impossible to send everyone who asks Ronn or I for photos. The postage alone for such requests would make us homeless, especially since B&B is the most watched show in the World! It’s simply impossible!! So PLEASE stop sending such requests because you will not get any response. If you would like autographed photos you can purchase them on our websites or through EBAY. That’s why they are there. If you have a magazine, article or anything you wish for us to sign, you must do as I’ve stated already and send $20 cash per signature along with your self address stamped envelope to the address above. The reason this is required is so that other people cannot make a profit from our signature on EBAY. The Internet is a wonderful tool that allows us all to communicate more effectively. In the past your letters of requested photos didn’t stand a chance to even being seen by a celebrity, now because of the websites it’s possible to do so and get your requests met. But, we must all be realistic and know that postage isn’t cheap and many such requests are possible directly from celebrities, but it won’t be free, it’s simply not possible because there are thousands of you and only one of Ronn and I. With all that said, I hope you all have an amazing 4th of July and eat some yummy BBQ, stay out of trouble and see some great fireworks. July is always a super busy month for Ronn and I with parties, charity events and kids. It always seems like the summer just flies by huh? We are looking forward to sharing more pics and videos from our upcoming parties and events with you here and on our website!!

    Vegas marked the first time the Daytime Emmys was held there and I don’t think it will be the last. The Hilton hotel hosted the event with a bevy of stars and fans. Ronn presented a special part of the CBS presentation of “Feed the Children”, a charity that helps American homeless families and Veterans. We visited the LA mission where Ronn interviewed a family with 5 little girls all living in one room. The father lost his job over a year ago, along with their home and all their belongings.  Their 7 month old baby girl was born in the shelter, it was heartbreaking to see this type of homelessness is a realty in our country and we want to do all we can to help!  The production of the Daytime Emmys was different, moved a lot quicker and was more entertaining. A tribute to Dick Clark brought a tear to everyone’s eyes. I met Dick Clark years ago and he told me he voted for me in the finals on Star Search and PLAYER was on American Bandstand with their hit song, “Baby Come Back” in 1978, so Dick is very special to us. We were doing the twist with Chubby Checker and The Bold and The Beautiful won their second “Best Drama” award! I predicted to Brad Bell who was sitting right next to us that he would win again and to get that speech ready at the beginning of the show. Drew Tyler Bell won along with the B&B writing team, so it was a Bell night and a much deserved one. The after parties were amazing. We toured the remodeled ELVIS suite which was 16,000 sq ft and met Marie Osmond, Susan Lucci and Tony Orlando. Then we headed to the B &B/ Y & R bash at the Wynn hotel’s Tryst club. It was the coolest place and everyone danced their asses off all night long! Needless to say, Ronn and I were completely exhausted and got only a couple hours sleep. We believe the Daytime Emmys should be combined with the Prime time Emmys now. Because of the Internet, the networks need to realize how dumb it is to separate the two and the fans love to see all the stars that have been a part of their lives for decades. It’s time for them to wake up to the 21st century and get with the program here. Perhaps from this year’s broadcast they will finally know how loyal and devoted the daytime fans are and how necessary it is to to combine the two Emmys. Here are some highlights from the show.

    [youtube=http://www.youtube.com/watch?v=BQgGV_5oNZU]

    [youtube=http://www.youtube.com/watch?v=YXN2P2u2xRg]

    Ronn and I have been having a blast and have found Vegas to be an adult playground. The last time we were here was about six years ago, so being back for my birthday and the Daytime Emmys made it quite special this trip. Our stay at the beautiful Venetian hotel was amazing and we were in awe of both Cirque Du Soleil shows, LOVE and ELVIS!! Highly recommend seeing both. Today we head over to the Hilton to celebrate the first live broadcast of the Daytime Emmys on CBS tonight, will blog later about that. Here are a few pics of our trip so far.

    We kicked off our first dinner/movie night with great success. Ronn and I have a 12 seat movie theater and we love to watch movies with the girls. So far, the kids have used the theater to entertain their friends with movies more than us!  So this marks the first time in the three years we have lived in our home that we have filled our movie theater. As you know, Ronn’s busy schedule has made it nearly impossible to entertain that much and now that we have some time, we wanted to share our passion for movies with our friends. So we started with the band and their wives, along with a few dear friends to watch one of our favorite movies, “Arthur” with Dudley Moore. I cooked red beans and rice, Cajun jambalaya pasta, along with  salad, fresh fruit, baked cookies, strawberry cheesecake and wine to make sure the boys were happy enough to play a few songs. I now call the garage the “Moss Lounge” cause that what it feels like in there.
    We were all dancing to the music the band was playing and having a blast. After the movie, we hung out around the firepit and told funny stories before calling it a night. I think this will be the start of other smaller gatherings that we will do on an ongoing basis now. I’m already planning the next one in July!

    This is from our recent trip to the cutest little town called Bulgheri in Tuscany, Italy. We stayed in Bulgheri after I finished Ballando con le Stelle (Dancing with the Stars) and went to spend some time visiting my Italian dance partner, Sara Di Vaira, and her wonderful family. Sara grew up in this special scenic town. In this clip, we’re meeting Illia. She’s 92 years young. She’s the oldest person in Bulgheri and, as you can see, probably the most spry as well.[wpvideo 9dnenMkm]

    It’s hard to believe almost half the year is gone! Seems like yesterday we celebrating New Year’s Eve in Rome and Ronn was embarking on the Ballando challenge. Now that it’s all behind us, we have been focusing on our home and getting it into shape for summer parties. We plan to host a variety of smaller themed dinner parties, movie nights and BBQs of course. Everyone is now asking me about the next Jam party and I know we will have one, just not sure when or where?  Seems between friends, kids and neighbors, everyone wants to Jam with Ronn and the band now. I just can’t handle hundreds of people and kids running around my home, so I’m thinking of doing a charity event that will help boost “Devin’s Kickass Cajun Seasoning” and really help New Orleans. It just makes me so sad to see the devastation that my home state has endured. I know everyone ran to the rescue of the Haiti victims, including us, but folks we have major problems here in our own backyard to deal with and New Orleans needs your help! Ronn and I created this spice that is manufactured in Louisiana to help in a small way that we hope becomes large for this reason. We all need to do our part to preserve that area of the United States and it seems so little is being done down there? I urge you all to help us help the gulf by buying a spice and spreading the word to your friends, or buying one to give to someone as a gift. BBQ season is here and anyone who has tried the spice knows it’s amazing! So please do your part of help us help New Orleans. We are giving proceeds from the spice to Brad Pitt’s, ‘Make it Right” foundation who is already doing so much to help down there. Also, if you want to see Ronn on Dancing with the Stars here in the US, please join this facebook page#mce_temp_url# to show your support. It seems ABC has never had anyone under contract on another network on the show. So with your support we can possibly change this dumb rule they have had in the past because with the Internet anything is possible right?  Ronn and are planning to have a quiet Memorial Day weekend at home with the girls in gratitude for the men and women who died for our freedom. We wish you all a safe and great weekend.


    Love DevRonn

    Executive Producer and Head Writer Bradley P. Bell, with Co-Creator Lee Phillip Bell and the Cast of The Bold and the Beautiful, accepting the Guinness World Records certification for “Most Popular Daytime TV Soap,  this marks another great moment for the world renowned series.

    Los Angeles, CA… Guinness World Records® named THE BOLD AND THE BEAUTIFUL “Most Popular Daytime TV Soap – Current.” A Guinness World Records® Adjudicator presented Emmy® Award-winning Executive Producer and Head Writer, Bradley P. Bell, and the Cast, with the certification of this coveted distinction on Stage 31 of CBS Television City, where the series has taped since its inception in March, 1987.

    THE BOLD AND THE BEAUTIFUL’s international ratings success is unequaled in its genre. The series can be viewed on more than 45 broadcasters in over 110 countries. In the 66 countries and territories where there are scientific people-meter systems in place to measure television viewing audiences, THE BOLD AND THE BEAUTIFUL garnered 24.5 million viewers in 2008—a higher figure than any other telenovela or soap opera.

    THE BOLD AND THE BEAUTIFUL was the recipient of another award based on worldwide ratings consecutively during the years of 2006 through 2009: the Golden Nymph for the Monte Carlo TV Festival’s TV Audience Award. The series was nominated on May 4, 2010, for the same award, and the winner will be revealed on June 10th, in Monaco.

    June 1 through 7, 2010, the series’ steamy summer storyline features performances by Latin Recording Artist, Daddy Yankee, whose new album, “Mundial,” is currently #1 on Billboard Magazine’s Latin Artist Album chart, and Tony Okungbowa, the DJ from The Ellen Show.  In these episodes, what starts out as a high school girl’s fabulous graduation party turns dark, as the pulsating rhythms entice certain characters to let down their guard, and subsequently fall into the depths of uncharted territory. THE BOLD AND THE BEAUTIFUL is the first and only U.S. English language daytime drama to simulcast in Spanish utilizing SAP (Secondary Audio Program) technology.

    The new Guinness World Record comes on the heels of 11 Daytime Emmy® nominations, which the series received last week, including Outstanding Drama Series, Writing, and Directing. These nominations come for episodes that feature an all-female cast, headed by former “Golden Girl,” Betty White, which deal with the sensitive subject of dying with dignity. Winners will be announced live at the Daytime Entertainment Emmy® Awards, Sunday June 27, 2010. THE BOLD AND THE BEAUTIFUL was the recipient of the Daytime Emmy® Award for “Outstanding Drama Series” at the 2009 awards gala for the first time in its 23-year history.

    We say Congratulations to a wonderful show and all the amazing people who work on it!

    Love DevRonn

    Because so many of you have been asking for this recipe that I made up yesterday, I’ve decided to blog and post it. Really did come out delicious! I don’t use measuring utensils so you must use your own taste buds to estimate.


    1 large Spaghetti Squash
    1 large onion
    3-4 cloves fresh garlic
    3-6 small cans of chicken broth
    fresh rosemary
    real bacon bits
    olive oil
    milk

    Take a spaghetti squash and put it in the oven or microwave for a few minutes to soften it. Chop an onion and a few cloves of fresh garlic and get a few cans of chicken broth. Poke the squash with a fork to see if it’s tender and then take it out and let it cool for a few minutes. Cut it in half and scoop out the seeds. Season to your liking, I of course use my spice and put face down on a cookie sheet back into the oven for 1/2 hour. Then simmer the chopped onion and garlic in a couple of Tablespoons of olive oil til tender and add the chicken broth. Take the Spaghetti squash out of the over and with a fork take out the inside so it comes out like spaghetti.


    Add the squash to the broth and the fresh rosemary and bacon bits. I estimate how much depending on my taste buds. Add a dash of milk to thicken and simmer for 20 minutes stirring frequently. Then puree’ in a blender a little at a time and put back to simmer for another 15 minutes. Add a little fresh rosemary and bacon bits for garnish and serve with garlic bread. So yummy!

    Love Dev

    I just love spring time, seeing all the beautiful colorful flowers in bloom and the sunshine makes my heart sing like the birds. It also makes me want to clean out all the old stuff and allow the universe space to bring in new things. It’s been that way for me for years and seems to work. I use to hold onto everything and never wanted to part with anything. I found out that was not a good way to be. It happen for me when I had to clean out a garage that had a pile full of stuff when I moved into a new home. Sound familiar? I cried, laughed and threw away most of what was in there because I was starting fresh and clean into a new place with new memories. So I vowed to never let things pile up like that again. Especially after so many new and wonderful things started entering my life as a result of finally letting go of the past ones. It seems the older we get, the more STUFF that accumulates and is it really worth hanging onto? I figure alot of less fortunate people could use some of the STUFF I have such as clothes I haven’t worn in years, electronics that I don’t use anymore or anything that is just taking up space and collecting dust. Those things could be someone else’s treasures right now. So that’s my philosophy behind spring cleaning now. I love to reorganize my office and closet so that I can see the things I love and want to wear and keeping the office organized makes business move a lot more effectively in my opinion. I know exactly where to find receipts, etc. There is a place for everything and everything has a place. I’ve tried to get Ronn to adopt this behavior and he seems into it now. I ask him, “Do you really need 25 guitars?” He finally  sees that it’s best to keep the special ones and let the others go, so can we say EBAY? Our neighborhood is having a huge garage sale that we are all getting ready for next week, so I’m thrilled that the garage will be cleaned out and more organized. He’s also going through his closet and parting with the many leather jackets and scarves that he has collected over the last many years! This was all his idea folks! I guess he has watched me for the past few years do this and he sees the results that it brings. Trust me letting out the old stuff allows in the new stuff that could be much better for you today. Try it and I think you will see a tremendous change occur in your life.

    Love Dev

    Last weekend was a blast of fun for Ronn and I when we participated in a celebrity gun shooting tournament that benefited our troops and Veterans. The event took place in Ojai and the weather was absolutely gorgeous. We were in good company with some old friends like Erik Estrada, Tristan Rogers and some of the cast members from “The Young and The Restless.” There were some real sharp shooters in the Sporting Clays competition, pistol and trap shoots. Who knew that “The Beaver” Jerry Mathers would be taking home the highest honors? Robert Carradine was on our team and Ronn did some pretty impressive shooting to say the least. I shot very well in the pistol competition, but we all need to practice a little harder for next year to beat the “Beaver!” The NRA put on this event along with “Associated Television” who is also doing the Daytime Emmys for CBS this year in Las Vegas! These guys did last year’s Emmys and do a first class event always. Everything was fabulous and Ronn and I can’t wait until the next one. We really had a blast and I want to practice my shooting for next year. Who knows, maybe I can give the Beav a little competition?


    Dev

    Ronn and I are heading to Vancouver this weekend to visit a dear friend of mine who has been ill. His name is David Chan and he was a Playboy photographer for over 30 years. A native of Vancouver, David lived and worked in Chicago most of his career until his health declined in recent years. I haven’t seen him in 6 years and am excited to introduce him to Ronn. He is 80 years old now, has trouble walking and hearing, but is still the same sweet wonderful man he’s always been. I credit David for discovering me when I was attending LSU back in 1981 and he shot my first appearance in Playboy. David has never been married or has children, so we sort of adopted each other a long time ago and he truly has been like a father to me. I visited Vancouver once many years ago when I spent Christmas with David and his family. He had a lot of brothers and sisters back then who have since passed away, so I really want him to know that he has me. Ronn has never been to Vancouver, which is truly beautiful, so I’ll post pictures of our stay later. Here is an article from People magazine that I found from 1988 that tells you a little bit about David and this was pretty much how he discovered the pinup in me.

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    Love Devin

    It has been a most relaxing enjoyable vacation for all of us and a very memorable one for us as a family. We have been made to feel at home with the Biagiotti and the Di Vaira families and it was a very emotional goodbye to all for now. The girls have experienced Italy in a very unique way, both the traditional Roman way and the traditional Tuscan way of life. We want to thank everyone who help us feel so at home in both Bolgheri and Roma. The beautiful dinners, private tours and loving hospitality will endure in our memory for a lifetime. We have made so many wonderful friends along the way, learned so much about wine, food and art and taken away gorgeous memories of the countryside and their culture. So we say arrivederci for now, but we know we will be back to our second home very soon. I will continue to study Italian so that I am speaking more fluently next time. Ronn is loved more than ever in Italy and loves Italy more than ever, so this love affair will continue I’m sure for years to come. It will feel good now to be back home with the animals and our friends who we have missed so much from all our traveling during the past few months.